Well, I finaly did it
I filled out the application for French Culinary Institute and paid the $500 application fee/class deposit. I have to send in a transcript, a couple of signed papers, and apply for financial aid, but the hardest part is done.
Go me.
October 25th, 2007 at 10:38 pm
You rock singlehandedly.
–tash
October 29th, 2007 at 10:59 am
I hope your cooking will not be like mine (mushy or like ROCKS!)
December 28th, 2007 at 7:51 pm
good luck!